Farmers Choice of assorted meats- typically our chicken and lamb, and Green Fire Farm beef and turkey. All grown to organic standards and grass-fed and pasture-raised!

This butcher box has a selection of pasture-raised, sustainably farmed meat from various local, family farms.

Grass-fed beef sustainably raised from local farms like Polyface Farms and SkyView Farm. Each items is weighed before delivery, and the amount due adjusted before charging.

Pastured, grass-fed bison from local farms such as Edmonds Farm.

Each items is weighed before delivery, and the amount due adjusted before charging.

More info on how we process payments for items sold by the pound can be found below.

Pastured, forested, and grass-fed meats, no antibiotics/hormones, raised on sustainable, local farms! Beef, Chicken, Pork, Lamb, and seafood options available.

Pastured pork from local, sustainable farms like Polyface Farms and Peachy Family Farms.

Each items is weighed before delivery, and the amount due adjusted before charging.

More info on how we process payments for items sold by the pound can be found below.

One package of our 85% lean ground beef or one package of our sausage; each package weighs around 1 lb. Options for this include bi-weekly (you will receive it on the even weeks) or with every box.

Sausage type will vary each week

One pound of organic grass-fed beef. Possibly the best local burger you've ever had, from Stony Creek Farmstead.

Pastured chicken breast raised with organic practices.

Avg. 2.35 lbs.

Avg. 1.18 lbs.

"Delicious 100% grass-fed, grass-finished ground beef. Locally raised. Our cattle are always on pasture, and receive no antibiotics, hormone, or grain."

Grass-fed, pasture-raised beef in upstate New York; coming from a farm that has utilized regenerative-practices since 1979.  

Delicious 100% grass fed grass finished ground beef. Locally raised. Our cattle are always on pasture, and receive no antibiotics, hormone, or grain.

3.5 lbs. (approximate) whole chicken. Pasture raised, fed organic grain.

Beef is cut from our farm raised steers in Waynesboro Ga. Right before the meat is harvested, the steers are supplemented with our home grown forage to improve the taste of the meat. Our cattle are fed a mixed ration of forages that are grown on our 950 acre farm.

Pastured hair sheep - humanely raised in West Georgia

Award winning artisan bacon and sausages made with local humanely raised animals...

Pasture-raised Virginia chicken — tender, flavorful, and raised with care.

Each items is weighed before delivery, and the amount due adjusted before charging.

100% grass-fed lamb

Thyme Hill Farm grass-fed lamb is rotationally grazed on native forage including grasses, legumes, brassicas, and plentiful wild thyme so it is “pre-seasoned”! Our lamb is high in heart healthy, Omega-3 fatty acids, lower in saturated fat and higher in protein than grain-fed lamb.

A delicious one pound coil of Lamb Merguez Sausage from our friends at Thyme Hill Farm.

Two pounds of Stony Creek Farmstead or Evans and Evans 100% grass-fed lamb. Farmer's Choice of lamb stew meat, ground lamb, 1/2 Leg of Lamb, lamb chops, and shanks!

A variety of local meat!

NEK Bacon is smoked in house with hickory wood chips.

Your share of meat cuts from our flock of Katahdin sheep browsing the pastures and woods surrounding our market garden. Each delivery is approximately 5# of various cuts.

1# packages of locally raised beef

Ground beef from the pasture-raised cows of Sparkplug Farm

$11.50 per 1lbish pack (weight is approximate, and most are packed over 1lb)

Frozen sausage made locally by Olde Haven Farm. This sausage is made from heritage pigs that are hormone-free, raised on pasture, and rotationally grazed.

A farm member favorite, and the perfect accompaniment to your morning toast and eggs!

Bacon from pastured, woodlot raised heritage breed pigs, most of our bacon is uncured.

Beef bone broth 16oz

Rendered pure beef tallow

Chicken bone broth

Lamb bone broth

Rendered Pork Lard

25# Beef Sampler Pack. $100 is the down payment. An additional $150 is due upon delivery. Approximate wait time is 8-12 months.

50# Beef Sampler Pack. $200 is the down payment. An additional $275 is due upon delivery. Approximate wait time is 8-12 months.

A half beef will consist of 180-220 lbs. of finished product. Approximate wait time is 8-12 months.

We offer a pork sampler pack, whole or half hog options. Approximate wait time is 6 months.

A quarter beef will consist of 90-110 lbs. of finished product. Approximate wait time is 8-12 months.

Wild Caught | Oregon

Local | North East, MD

Pastured | Heritage Breed | Local

Pastured | Organic | Local

Wild Caught | Alaska

Pastured | Organic | Local

Pastured

Grass-fed | Local

Grass-fed | Local

Pastured | Heritage Breed | Local

Pork jowl (whole muscle under the cheek) cured with garlic, juniper berries, black peppercorns, bay leaves, nutmeg, red wine

From Wild for Salmon

Wild Caught | Alaska

Heritage Breed | Pastured | Local

Save over $100 retail prices by buying lamb in bulk!

Grass-fed | Local

Pastured

Pastured | Organic | Local

Wild Caught | Alaska

Unsliced. Pastured pork

Ingredients: pork belly, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, nutmeg), red wine, vegetable powder (celery juice, sea salt)

Wild Caught | Alaska

Pastured | Heritage Breed | Local

Pastured | Heritage Breed | Local

Pastured | Heritage Breed | Local

Pastured | Heritage Breed | Local

Pastured | Heritage Breed | Local

Pastured | Heritage Breed | Local

Wild Caught | Alaska

Wild caught Alaskan weathervane scallops have a sweet flavor and a melt in your mouth texture. Scallops are shucked and frozen at sea to maintain the highest quality.

Local | North East, MD

Wild Caught | Louisiana

Wild Caught | Alaska

Wild Caught | Alaska

Wild Caught | Alaska

Pastured | Organic | Local

Grass-fed and loved. A great addition to soups and stews for flavor.

Grass-fed and loved. Lean and flavorful. Prime Rib can be made in various ways, including oven, grill, sous vide, smoker, and slow cooker. This cut is best when served rare, medium-rare, or medium at most. Overcooking a Prime Rib will leave it dry and dinner guests disappointed.

Grass-fed and loved. Flavorful and lean.

1lb of our grass-fed beef. Lean and flavorful.

Grass-fed and loved. Flavorful and Lean.

2 - 1lb steaks in the package

Grass-fed and loved. Flavorful and lean.

A mixed 5# bag which may include chops, ground lamb, and stew meat.

This is a deposit only for: Pastured raised lamb ready late fall. Expect 35-40# for a whole lamb and 15-20# for a half lamb. $8.50/#. You choose the cuts and packaging. Balance due upon receipt.

Small batch, no hormones, no antibiotics, nothing but goodness.

Artisanal Sausage. Small batch, no hormones, no antibiotics, nothing but goodness. In several varieties.

Grass-fed, pasture-raised lamb in upstate New York, from a farm that has utilized regenerative practices since 1979.  

Grass-fed, pasture-raised pork in upstate New York, from a farm that has utilized regenerative practices since 1979.  

A large, lean, and tender cut that can be used whole or subdivided into smaller cuts, which are usually cooked using dry heat methods, such as roasting.

Loin chops are the lamb equivalent of the sirloin of beef.

Loin chops are best grilled or pan-fried. They cook quickly and are ideal for a quick and tasty meal and remain really tender if not over cooked. Cook then for 6-8 minutes on each side depending on thickness.

Also known as carré d'agneau.

Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.

Monthly additions (assorted cuts) will be added to your weekly Veggie CSA Share. 4 packages assorted cuts once a month, May, June, July, August, September. You will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Packages consist of thighs, legs, wings, breasts AND inner organs, once/month, May, June, July, August, September. In these bundles you will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Pastured Chicken, whole or pieces, can be added to your weekly Veggie CSA Share. Order whole chickens, thighs, legs, wings, breasts and livers by selecting "Shop for Add-ons Now" in your CSAware.

Pork select cuts can be added to your weekly Veggie CSA Share, once/month, May, June, July, August, September. In these pork bundles you will receive traditional cuts that you may be familiar with, as well some potential new cuts that you have not tried before. We make use of ‘all parts’ of the animals that we butcher.

Pork select cuts may be added to your Veggie CSA Share in your CSAware account by selecting "Shop for Add-ons Now."

Grass-fed, whole, lean beef heart.

Grass-fed beef liver. Rich in vitamins and flavor.

Need a quick meal? Stir fry, oven bake, skewers. Marinade and enjoy these bites of grass-fed and finished protein.

Pasture Raised Chicken from Timber Frame in Unity. We raise Freedom Rangers, a slower growing chicken that is just made for our open range pasture system. Non-gmo.

Pasture riased on non-GMO grain.  2 breasts per package

Thighs are vacuum packed in approx 2lb bags with 4 thighs each

Pasture raised birds on non-GMO grain.  2 thighs/pkg

Pasture Raised Chicken from Timber Frame in Unity. We raise Freedom Rangers, a slower growing chicken that is just made for our open range pasture system. Non-gmo. About 4lbs Being a natural product weights may be +- (1-2 oz)

Biggest, Juiciest wings you've ever had.  We know how to raise 'em right. Vac packed, 14-18 wings per pack, Frozen.

Grass-fed Beef Bones.  Full of nutritious marrow.  3-5" long

Grass-fed and sliced thin -- perfect for a Philly Cheesesteak!

This is a DEPOSIT.

Reminder due at pick up. 

Pickup is at Little Ridge Farn -- exact date and time tbd --- I am waiting to hear from the butcher, but it should be the week of Thanksgiving.

Grass-fed beef bones.  Different sizes and shapes with a little bit of meat on them.  Great for soup and Doggies.  Get some before Benny eats them all : )

Chickens are pasture raised and fed non-GMO grain.  ~4.5lbs

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

Add a frozen, locally made pack of sausage from Peaks Quality Sausage in Coalhurst.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

WE WEIGH YOUR MEAT AT TIME OF PACKING, AND BILL YOU THE FOLLOWING MONDAY FOR ANY WEIGHT OVER WHAT WAS PURCHASED.

These chickens were processed by Douglas Future Farmers of America program. Birds are between 4-6 lbs. We weigh your meat at time of packing and refund for any difference in weight.

These chickens were processed by Douglas Future Farmers of America program. Birds are between 4-6 lbs. We weigh your meat at time of packing and refund for any difference in weight. THESE DONATIONS WILL GO DIRECTLY TO ONE OF OUR FOODBANK PARTNERS!

Birds are typically 13-15lbs. We weigh your meat at the time of packaging and adjust your bill accordingly. *** If you would like this turkey to be a donation to our local food banks, please contact us at CSA@thelocalcoopaz.com ***

Whole turkey from Ginger's Ranch in McNeal, AZ. We will be donating these to families in need though our food bank partnerships! Help us continue to make a difference in our community. WE WEIGH YOUR MEAT AT TIME OF PACKING, AND REFUND YOU THE FOLLOWING MONDAY FOR ANY WEIGHT DIFFERENCE FROM WHAT WAS PURCHASED. (Most birds are between 13-15 lbs)

Ingredients: Chicken breast meat, water, salt

This is tasty grazing package includes a 10lb mix variety sample bag of the farm's pastured animals. Includes a mix of Pork, Beef & Lamb from our small farm in Southern California.

Iced Meat Sale (up to 50% off) a random mix of our beef, pork or chicken

10lb Package of Pasture-Raised Grass-fed Grass-finished (Black Angus, Red Angus and Longhorn Angus cross) Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork

The Ranch Package includes Cerveza Angus Beef, Lamb and Heritage Pork raised in fresh air and sunshine on our local small farm.

Half Pig, humanly raised on Pasture at our small farm in Anza, CA. Customize your cuts, choose your sausage flavors, how thick you want you Bacon

HALF STEER nets approximately 180 pounds of Grass-Fed Sage Mountain Beef

The average QUARTER BEEF nets approximately 90 pounds of Grass-Fed Sage Mountain Beef

The average EIGHTH BEEF nets approximately 45 pounds of Grass-Fed Sage Mountain Beef.

Our Signature Sausage Flavors: Linguisa, Hot Italian, Jalapeno Cheddar, Breakfast Sausage, Bratwurst, Hawaiian, Garlic Basil, Cajun, Chorizo, &/or Chipotle Cheddar

10lb Package of Cerveza (Black Angus, Red Angus and Longhorn Angus cross) Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork

10LB Variety Package of our Pasture-Raised Dorper Lamb. Expand your culinary repertoire with Dorper Lamb! 🐑 Local Chef Favored for its Mild, Delicate & Delicious Meat! Flavor Like No Other!

10LB Package of Pasture-Raised Grass-fed Grass-finished (Black Angus, Red Angus and Longhorn Angus cross) Beef raised on our small farm in Southern California. Taste the difference!

10LB Heritage (Mangalica, Red Waddle & Berkshire) Pork Package

10 lbs. of Pasture-Raised Grass-Fed Ground Beef (approximately 1lb each vacuum sealed packages, frozen)

1 pkg High Quality Grass-fed, Grass-Finished Ground Beef (weight approximately 1.1lbs)

2½ - 3lb Pasture-Raised, Grass-Fed Grass-Finished Angus Beef Marrow Bones

3-4lb package of pasture-raised grass-fed beef knuckle bones

4 Pounds of a Misc. Selection of Grass-fed Grass-finished Angus Beef Bones

1lb Package of Grass-fed Grass-finished Ground Beef, Heart and Liver

1lb Package of Grass-fed Grass-finished Ground Beef, Heart and Liver

10lb Package of lean, flavorful, and tender Boer Goat meat.

Pork Package Includes: Roasts, Chops, Ribs and smoked Pork Belly

2 Lamb Chops weighing approximately .75 lbs

1.4lb Package of Grass-fed Grass-finished Angus Beef Liver

1lb Grass-fed Ground Beef Burger Patties (includes 4 quarter pound patties)

Heritage Ground Pork meat harvested intentionally from an old pig to serve our customers furry friends! Dogs will enjoy our ground pork, and their health can benefit from its many nutrients and high-quality protein content. Homemade dog food made with good quality ingredients can be hugely nutritious for your dog!

Pork Feet from Heritage Berkshire, Red Waddle, Mangilista mix breed pigs Pastured on our small farm.

1 foot per package) Approximate weight 1.52 pounds

Approx 4.2 pound package of Heritage Pork Skin. These sheets of pork skin offer a world of possibilities in the kitchen! Are you ready to embark on a culinary adventure?

The average leg roast weighs approximately 2.5lbs

A half of an all natural beef hip bone from our 100% grass-fed, grass-finished pasture-raised angus cattle. Average size 2 1/2 pounds

5 LBS of Beef Offal. Great for making homemade pet food! 5 LBS of Beef Offal Includes Liver, and whatever is available, sweet bread, cheek heart and Kidney

33lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly Sweet Italian Sausage

Ox Tail

Heritage Pork Fat Leaf Lard

Pork Jowl *limited quantity available $20/lb Uncured pork belly chunks (not sliced)

Pasture Raised Pork Bones and Knuckle Bones 

The Rancher Package includes 6lbs of Steaks, 8lbs of Roasts & 9lbs Ground beef (1lb packages) from Grass-fed Grass-finished Angus steers raised on our local small farm.

14lbs of Local Grass-fed Grass-finished Beef Roasts from Pasture Raised Angus steers raised on our local small farm.

When Meat's Raised Right, It Tastes Better Than Anything You’ve Ever Had. A 10LB Package of juicy, delicious Heritage pork sausage.

10lbs of Pasture-Raised Grass-Fed, Grass-Finished Steaks.

28 lb Package of Cerveza Angus Beef & Heritage (Mangalica, Red Waddle & Berkshire) Pork raised on our local small farm.

Pasture-Raised Cerveza Tomahawk Steak Approximately 4lbs Richly Marbled

Approximately 45-55 pounds of Pasture-Raised Dorper Lamb

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 100lbs of edible cuts, 115lbs with bones and offal.

Whole Pig, humanly raised on Pasture at our small farm in Anza, CA.  125lbs of edible cuts, 145lbs with bones and offal.

Whole Pig, humanly raised on our local small farm in Anza, CA. Includes 80lbs of edible cuts, 90lbs with bones and offal.

The average WHOLE BEEF nets approximately 360 pounds of all natural Grass-Fed Sage Mountain Beef. 

44lbs of Heritage Pork Roasts, Chops, Steaks, Ribs, Smoked Pork Belly, Sweet and hot Italian Sausage. We raise Heritage pork because it is incredibly juicy and has a fantastic flavor.

Includes: Pork Roast, Chops, Steaks and Smoked Pork Belly.

1lb (25oz) of Premium Beef Tallow Crafted from our Pasture-Raised, Grass-Fed and Grass-Finished Beef Suet.

Quart size Container of 100% Rendered Heritage Pork Lard. Heritage Breeds are known for their flavorful, richly marbled pork, which translates to a more flavorful lard. Lard is a time-honored animal fat used for centuries for its vital nutrients and culinary versatility. 

2 Packages of Uncured Smoked Pork Belly, sliced like bacon, no nitrates, comes from Heritage pigs, approximately 2lbs.