Receive Alternative Milk in your workplace. If you have a preference for any other options just send us an email regarding your order.

Butter to accompany your Baked Goods.

Cream Cheese to accompany your Bagels and/or Baked Goods.

Receive Half and Half at your workplace for your coffee drinkers. Check out San Jose local Coffee Roasters in the Tea and Coffee Shop Category.

Receive Milk in your workplace. Default will be 2% Milk. If you have a preference for Whole, 1%, or Non Fat just send us an email regarding your order.

Best in the Midwest.

Award winning Wisconsin cheese.

Goat, Sheep and Cow's Milk Cheeses from Master Cheesemaker Al Bekkum

The cream rises.

Ain't nothing better than farm fresh eggs.

Wildly nutritious milk from grass-fed, seasonally pastured cows. No hormones, no GMO feeds.

Small batch sour cream.

Cream top yogurt made with Kilgus Farmstead Milk.

Fresh, gently pasteurized, cream line milk bottled on our family farm near Lizton, Indiana.

Organic whole milk cottage cheese

Organic sour cream from Kalona

Organic cream

Organic whole milk gallon

Organic whole milk yogurt

Butter is made from cream from our local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Pastured milk products from local Brown Swiss cows.

* Please place dairy orders by the Wednesday prior to delivery to ensure delivery.

Raw cow milk from Country Gardens Farm in Newnan.

Raw goat milk from Capra Gia Cheese Co in Carrollton .

Delicious whole raw sheep milk!

Smooth and creamy, aged at least 30 days. We are eagerly waiting for the feta to be ready this year! It will be available starting May 12th!

Mediterranean-style spreadable cheese

Apple Valley Creamery chocolate milk

Creamy Greek yogurt from Apple Valley Creamery

Pint size half and half

45% butterfat, heavy cream, pint size.

Half gallon raw unpasteurized milk

Apple Valley Creamery whole pasteurized milk.

Organic Grade A Cream, Gellan Gum.

Ingredients: Pasteurized Organic Cow Milk, Live, Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, L Casei & Bifidus.

A lactic cheese. Moist, sweet and tangy. Think Sheep Chevre