Over the past 40 years our family has offered different products such as honey, cider, and some vegetables but now we will be primarily offering 10 varieties of hardneck and softneck garlic which will be available in July and in the months following until sold out.
We use no chemicals on our produce. We build our soil with organic fertilizer, compost, leaves and green manure. We sell our garlic locally and at the farm as well as online through our website. Only two of our garlic varieties are available in large quantity. They are Music and German White which are hardneck garlic, and then we have French Red and Ozark a softneck garlic that is excellent for roasting with a mild sweet flavor, and it is also excellent for braiding.
Listing last updated on
Jan 21, 2025
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Schedule and Location:
Heritage Farms Flea in Peninsula First Saturday of the month starting in July to September 10 am to 4 pm
Schedule and Location:
We sell directly from our farm. It makes a great day trip and a wonderful place to bring children and friends that are interested in seeing how garlic grows and is processed. We are open Thursday and Friday 9:00 a.m. to 6:00 p.m.; Sat. 9:00 a.m. to 3:00 p.m. - Closed on Sunday
Here is a link to a photo on Facebook of our crop of garlic we played October 2015 with cloves we got at Charlie's Garlic Farm & from my 100 year old Aunt Nora Texas.
https://www.facebook.com/fitzldojbf/posts/10207727213156905
We learned about Charlie's Garlic Farm a years ago and finally visited it last summer. We heard a lot of good things about it and we're definitely not disappointed.... [more]
I eat a clove of Charlies Gourmet Garlic every day. Not only is it tasty, but it keeps my immune system strong! I highly recommend visiting their farm, too! Once I found out that most of the garlic sold in grocery stores comes from China, I ONLY buy from Charlies Gourmet Garlic farm!!!!!!